Cruiser Rally Cowes Yacht Haven
Cruiser Rally to Cowes Friday 3rd May to Bank Holiday Monday 6th May
Cowes Haven rules have been tightened so entry is not allowed until after 1pm and a 50% cancellation deposit may be applied and a specific request to call Ch 80 or calling on 01983 299975 (option 1) prior to entering the marina.
Tides: 1st HW Christchurch is a late 18.15pm on the 3rd May (or an early 05.25) and 2nd HW on the 6th is 11.45am. Saltwind anticipates leaving on the Thursday.
Programme: This relaxed weekend is to be a Blue and Gold theme in recognition of Christchurch Sailing Clubs 150th Anniversary year, so please acknowledge these colours when joining us on Friday 3rd May for a Pineapple, Pear and Prosecco Pontoon Party at 6pm. Simply BYO Prosecco! Saturday 4th May - Dinner has been reserved at the Island Sailing Club - https://islandsc.org.uk at 7pm for 7.30pm with exclusive use of the Upper Floor and Terrace and consider taking your dancing shoes - we have been invited to join the Commodores Reception after dinner when the band starts playing.
Notes: When reserving your berth for Cowes Yacht Haven. please give length and draught of your boat, date and ETA of your arrival and departure and make your choice of dishes from the menu below.
2 Courses £26.50; 3 Courses £32.50 with bread & butter and coffee/tea included.
Creamy Garlic Mushroom on Toasted Bread, Rocket and Parmesan Salad
Thai Fishckaes, Asian Slaw, Lemon Aioli
Duck Liver & Port Parfait, Toasted Croutes, Homemade Chutney
Blue Cheese, Red Wine Poached Pears and Walnut Salad
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Cajun Tuna Loin, Stir Fried Vegetables, Coconut Cream and Sauté Potatoes
Roast Chicken Breast, Bacon, Onion & Mushrooms, Roasted New Potatoes & Broccoli
Crispy Halloumi, Pesto Humous, Roasted Vegetables, Harissa & Honey Dressing
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Strawberry Cheesecake, Mini Eton Mess with a Shortbread Crumb
Chocolate Mousse, Almond Cream, Café Curl
Selection of Cheese & Biscuits
Sunday & Monday - enjoy the sun and company. We look forward to a relaxed weekend and hope you can join us. Martin & Susan Spooner, Saltwind
Last updated 1:06pm on 4 May 2024