Interclub Prize Giving CSC
INTERCLUB PRIZEGIVING & SUPPER
The Interclub Prizegiving will be held at CSC on Friday the 8th Nov.
A 2 course meal will be 12.50 per head and payable to the kitchen by Tues 5th Nov
Bacon Wrapped Cheese & Mushroom Stuffed Chicken Breast....Served with a honey mustard sauce and seasonal vegetables
Homemade British Beef and Doom Bar Ale Pie....Served with creamy mash potatoes and petit pois peas
Homemade Cheesy Vegetarian Lasagne ....Served with garlic bread
Deserts; Homemade Apple Crumble or Fresh Fruit Salad and cream
Please sign up by the Kitchen Hatch.
Last updated 6:35am on 24 October 2019