If you have ideas for a themed evening please get in touch with Simon Fox or Lindsey Rayner to discuss.

Perhaps the ladies, juniors or cruisers or dinghies groups might like to organise an event for the Autumn? Get your thinking caps on and well help you plan a great night. 

Friday Night Dining

On the menu this week....

The following menu is available to now book online...

1. Tuna Niçoise Salad (new potatoes, green beans, quail eggs, olives, red onion, cherry tomatoes with lemon dressing).

2. 6oz Sirloin Steak, watercress salad, peppercorn sauce, grilled tomato and fries.

3.  Whole/half lobster with salad and fries.

4. Pumpkin Risotto with rocket and parmesan.

5. Shepherds Pie with seasonal greens. 

Bookings for Friday night dinner can now be made online and will close at midday on Thursday 16th April.

Bar & Kitchen Opening Times week commencing 13 April

Monday: (Wake for Jon Arnell 11-5pm)  

Tuesday: Bar 12-2pm/ 6-10pm and Kitchen 12-2pm 

Wednesday: Bar: 12-2pm & 6-10pm. Kitchen: 12-2pm

Thursday - Bar: 12-2pm & 6-10pm.  Kitchen: 12-2pm (Tea party booked after 3pm) 

Friday - Bar: 12-2pm & 5-11pm Kitchen: 12-2pm & 6-8pm HAPPY HOUR 5-6.30pm 

Saturday - Bar: 12-11pm. Kitchen: 12-2pm 

Sunday Bar: 12-8pm. Kitchen: 12-2pm HAPPY HOUR 3-4pm

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Christchurch Sailing Club

The Quay

Christchurch

BH23 2BY