Hospitality
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CSC Quiz NightColonel Mustard in the Clubroom with the brains, lifted the Lets Get Trivial Trophy on the final Quiz of the season and just four points ahead of the second placed team, Rum & Done. The mighty Misfits took third place honours ten points adrift overall. Thanks must go to all the competitors for remarkable attendance and determination, to Anne Bartlett for a most enjoyable Round 4 and to my faithful support team, Moonwind. All costs, treats and prizes were funded by the competitors and a contribution of £288 to the Junior Fund is to be made. The next Quiz for the 2026/7 season will commence on the 4th November. Martin Spooner (CSC Quizmaster) |
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Last Winter Talk 25th March 2026Hengistbury Head Outdoors: Re-opening soon! Something special is taking shape just along the headland. The much-loved former Marine Training Centre is being brought back to life as Hengistbury Head Outdoors (HHO), a community-owned hub for sailing, watersports, outdoor learning and wellbeing on both land and water. Thanks to a group of determined volunteers, a government grant, a 99-year lease and extraordinary community support, the renovation is now in its final phase ahead of reopening this spring. Future members will benefit from affordable access to watersports, community activities and a welcoming hub, while helping protect this unique site for future generations. Come along to learn more about the exciting plans for HHO at Christchurch Sailing Club on 25th March. Hear the story so far, learn whats coming next, and find out how sailors and local residents can be part of it. |
Winter Talk Dinner for Wednesday 25th March1. Salmon Fillet, New Potatoes, Broccoli& Hollandaise Sauceor2. Mushroom Risotto with Parmesan & Rocketfollowed by1. Passion Fruit Cheesecake with Raspberry Sorbetor 2. Ice Cream £16.50Dinner will be served at 18.45 hrs Prompt. Please order food online by login onto the Club website and selecting `Book online` - Social / Winter Talks DiningPlease book by midday on Tuesday 24th March. |
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Easter Regatta WeekendWITH JUST OVER 3 WEEKS TO GO....Easter Weekend is shaping up to be a great one at the club, with lots of dinghy and cruiser racing on the cards, plus some fun social events to get involved with too!Save the date:FRIDAY 3 APRIL Friday family dining from 6-8pmSATURDAY 4 APRIL - Craning In Party & Prize Giving, including basket mealsSUNDAY 5 APRIL Easter Sunday Roast (and toasties for returning racers)MONDAY 6 APRIL Race menu available after dinghy and cruiser races, between 12-2pm. Bar closed from 4pm. |
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Craning in party & Prize giving Saturday 4th AprilThe class captains will be presenting their winter trophies and we will have live music from 'Freezer'! Basket meals can now be booked online £8.50ppThis event is free to attend .... |
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Good Friday Dining To celebrate the beginning of the sailing season we have a family dining menu on Good Friday (3rd April) with some classic TGI Friday specials. From burgers, mac & cheese to loaded fries and homemade coleslaw, there will be something for the whole family, all at a very reasonable price. BOOKINGS NOW OPEN ONLINE. |
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BOOKING NOW OPEN! |
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 | Friday Night DinnerOn the menu this week is:1. Roasted Pork Belly, mash potatoes, caramelised apple, kale, carrots and cider sauce.2. Whole Sea Bass, Mediterranean cous cous and asparagus salad.3. Shepherd Pie with seasonal veg.4. Spinach and ricotta tortellini with rocket and parmesan.5. Half Lobster topped with garlic butter served with French fries and salad.Bookings for Friday night dinner can now be made online and will close at midday on Thursday 26th March.https://www.christchurchsailin... |
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Caribbean night.PARTY ONLY tickets available - book swiftly to avoid disappointment! ONLY £6 for members and you can bring guests for £10 (limited to two guests per member)! |  |
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Bar & Kitchen Opening Times this weekMonday: CLOSED Tuesday: Bar 12-2pm and Kitchen 12-2pm Wednesday: Bar: 12-2pm & 6-10pm. Kitchen: 12-2pm Thursday: Bar: 12-2pm & 6-8pm. Kitchen: 12-2pm Friday: Bar: 12-2pm & 5pm until close. Kitchen: 12-2pm & 6-8pm HAPPY HOUR 5-6.30pm Saturday: Bar: 12pm until close. Kitchen: 12-2pm and 6 - 10pmSunday Bar: 12-6pm. Kitchen: 12-2pm HAPPY HOUR 3-4pm During the quieter winter months, you can expect the kitchen hatch to remain closed - as we will be taking orders from the bar when the kitchen is open. We may on occasion close early if there are no customers in the first hour of lunch service. Will try to communicate when this happens. It may unfortunately be short notice. It will be announced by Marcin or myself - or a designate if we are not on duty. |
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Tuesday 24th March - Movie Night - The Spy Who Loved MeWeds 25th March - Winter Talk from Hengistbury Head OutdoorsFriday 27th March - Friday night dining 6-8pmSaturday 28th March - Murder Mystery EveningFriday 3rd April - Family Friday dining 6-8pmSaturday 4th April - Craning In Party and Prizegiving 6pmSunday 5th April - Easter Sunday RoastFriday 10th April - Friday night dining 6-8pmFriday 10th April - First Juniors evening of the season (Junior BBQ)Saturday 11th April - Caribbean Night |
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Last updated 16:00 on 23 March 2026
