Bar and Kitchen Opening Times

Monday:       CLOSED (Private event)

Tuesday:       CLOSED 

Wednesday:   Bar: 12-2pm & 6-10pm        Kitchen: 12-2pm

Thursday:      Bar: 12-2pm & 6-10pm        Kitchen: 12-2pm No evening service

Friday:           Bar: 12-2pm & 5-11pm       Kitchen: 12-2pm & 6-8pm (Walk-in)

HAPPY HOUR 5-6.30pm

Saturday:    Bar: 12- 11pm                        Kitchen: 12-2pm & 6-8pm (Club         Dining)

Sunday:       Bar: 12-8pm                             Kitchen: 12-2pm 

HAPPY HOUR 3-4pm

Club Dining Menu Saturday 8th August (due to Juniors)

Private event in the Training Room (Becki Rideout) 8pm

Premium (£19.50)

• Roasted pork belly, mash potatoes, baby carrots, kale, apple mousse, pork jus
• Herb crusted fillet of cod, buttered new potatoes, fine beans and bearnaise sauce

Standard (£17.50)

• Wild Mushroom risotto, parmesan and rocket
• Beef Lasagne with season salad

Crab, with fries and seasonal salad (£21.50)

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Christchurch Sailing Club

The Quay

Christchurch

BH23 2BY