Hospitality
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Upcoming Events & Bar & Kitchen Updates |
Tuesday lunchtime catering update..... It's great to see the racing program is now underway with the first races last weekend, and a full program for this sailing season. Our hospitality services will be supporting this program by providing post-race catering at the appropriate times, so please do support this service as much as you can. Given this, our Tuesday lunchtime catering service will no longer be provided and we will focus our resources on the times where we expect a large member footfall. |
Friday Night DiningPLEASE NOTE: THE BAR WILL BE BUSIER THAN USUAL DUE TO JUNIOR SAILINGOn the menu this week....The following menu is available to now book online...1. Moules & Frites - Fresh mussels in creamy sauce with fries.2. Teriyaki Chicken served with stir fried rice and Pak choi.3. Warm goats cheese and beetroot salad with walnuts and balsamic glaze.4. Beef stew with mash Potato and green beans5. Dressed Crab with spring salad and fries.Bookings for Friday night dinner can now be made online and will close at midday on Thursday 23rd April. |
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Bar & Kitchen Opening Times from 20th AprilMonday: CLOSED Tuesday: Bar 12-2pm / 5.30-10pm KITCHEN NO LONGER OPEN FOR LUNCH ON TUESDAYS SCOW SUPPER FROM 6.30PM. BAR OPEN EARLIER AT 5.30PM Wednesday: Bar: 12-2pm & 6-10pm. Kitchen: 12-2pm Thursday - Bar: 12-2pm & 6-10pm. Kitchen: PRIVATE LUNCH / HATCH NOT OPEN Friday - Bar: 12-2pm & 5-11pm Kitchen: 12-2pm & 6-8pm HAPPY HOUR 5-6.30pm Saturday - Bar: 12-11pm. Kitchen: 12-2pm Sunday Bar: 12- 8pm. Kitchen: 12-2pm HAPPY HOUR 3-4pm |
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Ideas for themed evenings at CSCIf you have ideas for a themed evening please get in touch with Simon Fox or Lindsey Rayner to discuss. Perhaps the ladies, juniors or cruisers or dinghies groups might like to organise an event for the Autumn? Get your thinking caps on and well help you plan a great night. |  |
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Check out our Facebook page  | Christchurch Sailing Club The Quay Christchurch BH23 2BY |
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Last updated 15:57 on 20 April 2026
