Hospitality
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What a weekend that was! Lots of sailing, a very busy club and the most amazing weather to go with it! A pretty perfect summer weekend. |
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Well done and thank you to all those who participated in the Challenge Cup volunteers and racers alike, and of course the hospitality team, who made the event such a success back on dry land, with an outdoor bar and a delicious BBQ lunch. Stirling job one and all! |
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Friday Night FoodLast Friday, Marcin and the team had a busy service and some lovely comments from diners. The hospitality team welcome feedback (both good and not so good) so please do let us know your thoughts. Each week, Marcin prepares two dishes that are the stars of the show. Not only do these take more preparation but the ingredients are also more costly. For some time, we have been contemplating the price of the dishes on offer to reflect this. No doubt, it will come as no surprise that we feel we need to raise the cost of these premium dishes* to £14.50. The other three dishes will remain at the very reasonable price of £12.50. Marcin and the team will be preparing the following delicious dishes on Friday evening:
1.*Poussin Chicken with Mediterranean couscous and watercress salad
2.*Herb crusted fillet of cod with new potatoes, pea puree and baby vegetables
3.Spinach and ricotta tortellini with parmesan and rocket
4.BBQ pork ribs slaw and chips
5.Beef lasagne with side salad There will also be a specials board with a choice of deserts (no need to pre-order) Please note: This is also a juniors night at the club, so the training room will be unavailable for dining. To guarantee your choice of meal, please order before midday on Wednesday. The booking window may then be extended to Friday morning if we feel we have the capacity.
Just log onto the CSC website, select 'Book Online', then 'Social' option. Here you can book a table, selecting the time slot that suits your group best and use one surname to link all bookings, so we can seat you together. Please do not book multiple timeslots. Please remember to state who is having which dish, so that we can invoice your party correctly. For parties larger than 7 people, please contact Simon Fox directly (before booking) to discuss a mutually agreeable timeslot: simon.fox@christchurchsailingclub.co.uk |
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Racing Menu - Saturday & Sunday EveningThis coming weekend there are dinghy races both Saturday and Sunday, as well as a cruiser race late Sunday afternoon. The kitchen will therefore be serving food between 19:00 - 21:00 on Saturday and 18:00 - 20:00 on Sunday. Please come down and join us for dinner, even if youre not sailing.
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NEW! Balcony Beats There will be LIVE MUSIC at the club on Sunday during HAPPY HOUR, from 4-6pm. Relax on the balcony with a glass of something cool and let Chris and Ciro entertain you. They are a guitar-duo whose music will make you feel like youre on holiday! Living in Christchurch, every day is a holiday, right? If well supported, we intend to make it a regular session and offer sharing platters alongside too. Watch this space for more information! Please come and join us this Sunday from 4-6pm and bring your friends. |
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Last Sunday's happy hour was changed from 4-6pm to 2-4pm because of the ladies day celebrations - to benefit the majority of members - and this was communicated via WhatsApp. Apologies to anyone who missed the update, but this is a good opportunity to ask that you please join the group to keep in the loop! Simon Fox - Bar & Catering Manager |
Bar & Kitchen Opening TimesWeek commencing 14th July....Monday: closed Tuesday: Bar 12:00 14:00 & 18:00-22:00 Kitchen: 12:00 14:00 Wednesday: Bar: 12:00-14:00 & 18:00-22:00. Kitchen: 12:00-14:00 Thursday - Bar: 12:00-14:00 & 18:00-22:00. Kitchen: 12:00-14:00 HAPPY HOUR 18:00-19:00 Friday - Bar: 12:00-14:00 & 17:00 - close. Kitchen: 12:00-14:00 & 18:00-20:00 HAPPY HOUR 17:00-18:30 Saturday - Bar: 12:00 close. Kitchen: No lunch due to a party 19:00-21:00 Sunday Bar: 12:00-21:00. Kitchen: 12:00-14:00 & 18:00-20:00 HAPPY HOUR 16:00-18:00 |
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A warm welcome We do have a number of functions booked by external groups on a regular basis. Whilst we understand the importance of letting club members have first-dibs (as we are foremost a club, serving our members), we should not underestimate the importance of these non-member bookings to our bottom line. Regular non-member bookings do provide the club with substantial funds, which are re-invested into the club for the benefit of our members. In effect, such bookings sponsor new initiatives that might otherwise not happen. This addition source of income is essential if we want to keep moving in the right direction. Therefore, I would ask you to please make visitors feel welcome to the club. It has come to my attention that some members have been extremely derogatory about such groups and were overheard by visitors last week, making them feel quite unwelcome. This behaviour is not in line with CSCs ethos and even though in the minority, is unacceptable. You never know, these outsiders may one day decide to become club members themselves! Simon Percival - Rear Commodore Hospitality |
 | Friday Evening Draw MEMBERS ONLY: For a chance to win £20 on your bar card there are two raffles on Friday night at 6.30pm and 8pm. Just purchase a drink to be in it to win it! |
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Last updated 17:20 on 14 July 2025
