Friday Night Dining

This Friday, Marcin and team will be preparing the following delicious dishes:

1. Pork tenderloin served with mustard mash potato, cavalo nero, apple puree, glazed carrots and gravy

2. Whole roasted sea bass, saute new potatoes, tender stem broccoli and beurre noisette

3, Home-made potato gnocchi with wild mushroom fricassee

4. BBQ pork ribs slaw and chips

5. Shepherds pie with seasonal greens

There is also a choice of deserts (no need to pre-order)

To guarantee your choice of meal, please order before midday on Wednesday. The booking window may then be extended to Friday morning if we feel we have the capacity.

Womens Rugby World Cup Semi Final (2) 

Saturday 20th September 3.30pm

Well done England for their triumph over Scotland yesterday. This means England will be in the semi-finals next weekend against France! 

Come and join the action in the clubhouse on Saturday afternoon its sure to be a good match.

CSC Cream Tea back by popular demand!

Thursday 6th November @ 2pm

Served by your own CSC ladies.

This time you will be entertained after your Cream Tea by our very own Sea Shanty Band, Buoys 'n Gulls.

A collection will be made at the end of the afternoon in aid of New Forest Sailability. 

(NFS) is based at Spinnaker Sailing Club, Ringwood. Their aim is to enable people with disabilities to enjoy the exciting sport of sailing.

An afternoon not to be missed.

Book online today.

£15.00 per person.

NEW THIS WEEK! 

Locally brewed beer on tap.

Tucktonia from Drop the Anchor is a fruity pale ale which has an amazing aroma and flavour, bags of personality with bold tropical fruits, including melon, grapefruit and pineapple. Its like summer in a bowl!"

Aspall Cyder and Alpaca IPA will be online by the end of the month basically when we run out of Cold River and Atlantic we will move over to these new lines.

Beer Tasting Evening!!

Saturday 11th October 7pm

Come and enjoy an evening of beer tasting hosted by award-winning Drop the Anchor Brewery. Brewer and CSC club member, Neil, will guide you through 6 different beers, sharing the insights into brewing process and explaining why cloudy beer could be the one for you!! 

You will also get the chance to sample some delicious nibbles made from the beer, along with a "Sustenance Platter" from the wonderful CSC kitchen.

Do not miss out on this informative and tasty evening!

Tickets: £20 per person (please specify if you need vegetarian platter when booking)

Online booking now open!

Time: Arrive by 7pm

Who: Members Only

Bar & Kitchen Opening Times

Bar & Kitchen Opening Times this week are....

 Monday: CLOSED 

 Tuesday: Bar 12:00 14:00 & 18:00-22:00 Kitchen 12:00 14:00 * 

 Wednesday: Bar: 12:00-14:00 & 18:00-22:00. Kitchen 12:00-14:00 

 Thursday - Bar: 12:00-14:00 & 18:00-22:00.  Kitchen: 12:00-14:00 

 Friday - Bar: 12:00-14:00 & 17:00 - close. Kitchen: 12:00-14:00 & 18:00-20:00 HAPPY HOUR 17:00-18:30 

 Saturday - Bar: 12:00 close. Kitchen: 12:00-14:00 

 Sunday Bar: 12:00-20:00. Kitchen: 12:00-14:00 HAPPY HOUR 16:00-18:00 

 *Please note, we have a new members evening on Tuesday if you fancy popping down to meet and chat with prospective members.

Friday Evening Draw 

MEMBERS ONLY: For a chance to win £20 on your bar card there are two raffles on Friday night at 6.30pm and 8pm. Just purchase a drink to be in it to win it! 

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Chirstchurch Sailing Club

The Quay

Christchurch

BH23 2BY