Hospitality
 |
 |
CSC HOSPITALITY NEWSUpcoming Events Bar & Kitchen Updates |
This week we are open on Tuesday evening for the Cancer Research Quiz Night; and Probus will be joining us for lunch on Thursday (so please keep an eye on WhatsApp to monitor when the hatch will be closed for service).Club Dining returns on Friday night. And on Saturday we will be hosting a private sailing group as well opening bookings for Club members (group) dinner prior to a Last Night at the Proms Party!Dont forget the Keep Fit group are running a MacMillian Coffee Morning on Tuesday 15th so expect lots of homemade cakes and treats. And why not check-out the details below regarding our upcoming Wine Tasting & Small Plates event on Saturday 19th September. |
|
 | Bar and Kitchen Opening TimesMonday: CLOSEDTuesday: CLOSED FOR LUNCH Bar: 6-10pmWednesday: Bar: 12-2pm & 6-10pm Kitchen: 12-2pmThursday: Bar: 12-2pm & 6-10pm Kitchen: 12-2pm Friday: Bar: 12-2pm & 5-11pm Kitchen: 12-2pm & 6-8pm Club DiningHAPPY HOUR 5-6.30pmSaturday: Bar: 12- 11pm Kitchen: 12-2pm 7pm Club Dining (as a group)Sunday: Bar: 12 - 8pm Kitchen: 12-2pm HAPPY HOUR 3-4pm |
|
Club Dining Menu Friday 11th September. Premium (£19.50)- Confit duck leg, potato fondant, swiss chard, butternut squash puree, and cherry sauce.
- Cod fillet, asparagus, beurre blanc, herb oil, mash potatoes, and micro herbs.
Standard (£17.50)- Spinach ricotta tortellini, creamy white wine sauce, and parmesan.
- Beef lasagne with side salad.
Half lobster with fries and seasonal salad (£31.50).Whole lobster with fries and seasonal salad (42.50). |
|
Click Here to Book |
|
 |
 | Club Dining Menu Saturday 12th September Last Night of the Proms (Group Dining 7pm).Starters- Broccoli & stilton soup served with a bread roll (v).
- Chicken liver pate, toasted bread, and chutney.
- Classic prawn Marie-rose cocktail, bread.
Mains- Beef bourguignon served with green beans and mashed potato.
- Seabass with hollandaise sauce, crushed new potatoes, and seasonal greens (gf).
- Vegetable tartlet served with dressed mixed leaves (v).
Desserts- Apple & cinnamon crumble with custard.
- Creme Brulé served with shortbread.
- Summer fruit trifle.
|
|
Click Here to Book |
All members are welcome to join us for the Last Night Finale which starts at 9pm |
|
 |
We have a very exciting tasting menu (small plates) for you on Saturday 19th September in conjunction with a Wine Tasting evening curated by Novaflux and sponsored by Pro-Star Energy.- Seabass fillet, cauliflower puree, asparagus and micro herbs
- Coppa, bresaola, mortadella, olives and Snowdonia truffle trove (cheese)
- Duck croquettes, romesco sauce, Padron peppers
- Sirloin steak, charred onions, Swiss chard, and red wine jus
Pre-booking is essential! |
Click Here to Book |
|
YOGA IS BACK TONIGHT! All welcome 1830hrs The session lasts for one hour in the clubroom KEEP CALM & BREATH...... |
|
Clubroom Whats App Group ChatDont forget, our lunchtime specials will be announced on the WhatsApp Clubhouse chat so keep an eye out for them!To join the WhatsApp group, please click on the QR code below. |
 |
Check out our Facebook page  | Christchurch Sailing Club The Quay Christchurch BH23 2BY |
|
Last updated 16:21 on 7 September 2026
