Hospitality
 |  | |  | Wednesday 12th February - Winter Talk 8pm (pre-order food) Friday 14th February - Friday Night Supper 7.30pm (book online)Saturday 15th February - Caribbean Evening 7.30pm (booking closes 2pm Friday) Sunday 16th February - Sunday Roast 12.30 - 2pm (pre-order at the hatch by 10pm Friday)Wednesday 19th February - Winter Quiz 8pm (pre-order platters) Saturday 22nd February - 6 Nations England v Scotland 4.45pm Sunday 23rd February - Sunday Roast 12.30 - 2pm (pre-order at the hatch by 10pm Friday)Tuesday 25th February - Racing Rules Talk 6.30pm (scampi & chips book online) Wednesday 26th February - Winter Talk 8pm (pre order food)Sunday 2nd March - Sunday Roast 12.30 - 2pm (pre-order at the hatch by 10pm Friday)Tuesday 4th March - Scow Supper 6pmFriday 7th March - Friday Night Supper 7.30pm (book online)Sunday 9th March - Sunday Roast 12.30 - 2pm (pre-order at the hatch by 10pm Friday)Sunday 9th March - 6 Nations England v Italy 3pm Wednesday 12th March - Winter Talk 8pm (pre order food) Friday 14th March 7.30pm - Friday Night Supper (book online) |  | UPCOMING WINTER TALKS IN 2025Make sure you pre order your food requirements! | 12th February - Fame & Wealth & Rock 'n Roll by Micheal Heatley26th February - Ianthe by John Roantree12th March - The Atlantic (Part II) by Julie Eddicott | 
Chef
We are pleased to announce that Marcin has joined the catering team as a second chef. Marcin will work as a job-share with Clive. Please offer him a warm welcome to our Club. |
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6 Nations Rugby England Games England 26 France 25What game and what a great atmosphere in the clubroom! |
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Friday Evening Last Fridays evening supper of Chicken Curry was really appreciated by all of those members who also enjoyed the great Club atmosphere. This Friday the bar will open at 5.00pm. Between 5.00 & 6.30pm all drinks will be discounted by 20% off your members bar card prices. For this week's Friday Supper Marcin will cook a choice of Chicken & Chorizo Paella or Fish Paella or a vegetarian option. The price will be £10.00 per meal. Book online by 2pm Thursday. Dont forget that Friday is Valentine's Day. |
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Sunday Family Carvery As a result of the resounding success of yesterdays carvery we will repeat the event this coming Sunday. We will again be offering a choice of roast beef, turkey or gammon and a selection of vegetables plus a vegetarian option. The price for the carvery lunch will be £16.00 per head. Children under 14 - £12.00. Please pre-order at the hatch by 10pm on Friday. |
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Caribbean Evening Online booking for this event will close at 2.00pm on Friday. |
| Tony CarpenterSadly, Tony Carpenter, our Bar Manager suffered from a stroke last week which has impacted full use of one arm. You will be pleased to know that he is at home from hospital and showing some signs of improvement. Brenda has stepped up to manage the bar with additional help from Debbie. Thank you both for putting in the extra effort. | Kitchen Help RequiredWe are looking for another kitchen assistant to work a few hours a week. The hours will primarily be evenings and week ends. If you know anybody who might want to sign up for such work please let me know. Stephen Bradley (RC Hospitality) stephen.bradley@christchurchsailingclub.co.uk | 
Friday RaffleThe Raffle on 7th February for £20 on the bar card was won by Ian Hope-Inglis.
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| Friday DrawThe winners for last Fridays draw of £60 and £80 would have been Nigel Slater and Hugh Rayner had they been in the clubroom.
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Friday 21st MarchFancy a bit of Buble, Swing, Soul & Motown?Save the date now, more details to be announced very soon! |
| Check out our Facebook page  | Chirstchurch Sailing Club The Quay Christchurch BH23 2BY |
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Last updated 18:34 on 11 February 2025
