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 | Feedback Required!!Hospitality is a big part of the club and a lot of work goes into organising events and we appreciate your feedback. We would love a true representation, so please do have your say.https://www.surveymonkey.com/r... |
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Winter Talk DinnerFillet of Salmon, New Potatoes, French Beans& Hollandaise Sauceor Creamy Mushroom Pastafollowed byBread & butter Pudding or Ice Cream£16.50Dinner will be served at 18.45 hrs Prompt. Please order food online by login onto the Club website and selecting `Book online `Social`Winter Talks Dining` If assistance is needed, Please ring or visit the office on Friday or Monday mornings.Dont forget to order you food online in the normal way.Please book by 12.00 hrs 10th Feb. |
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Quiz UpdateLove must have been in the air on Wednesday for after seven quiz evenings and with only three more to go there are four teams in equal first place. Congratulations to Rum & Done, Colonel Mustard, Nearly New and the Misfits all with 322 cumulative points. Speedbirds and the Scream Team are only 4 points adrift so the race is certainly on for the coveted cup. On the evening of 4th February, Speedbirds won and Rum & Done melted away with chocolate hearts as the random number team prize winner. Thanks go to all those that attend, ring bells, collect results, serve drinks and food, select and wrap rewards. See you on the 18th February, post Valentine. Martin Spooner, Quizmaster |
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 | Love is in the air!It might be Friday the 13th but are you feeling lucky in love? Well be turning things up a notch or two on Friday night with Marcins delicious Valentines menu. So why not treat that special person in your life? Booking slots are now limited to 1800, 1830 &1930 and we will be capping this at 40 people so we can ensure a really special service for those dining. You will need to pre-order all courses in advance. Sorry - no orders on the day. Valentines Menu Starters (£5.50) - Celeriac and truffle soup (v) with crusty roll and butter
- Classic prawn cocktail
- Ham hock terrine, piccalilli, chutney, toast, and picked salad
Main (£17.50) - 6oz sirloin steak with French fries, grilled cherry tomatoes, peppercorn sauce, and watercress salad
- Baked fillet of cod topped with herb crust, served with ratatouille, and crispy polenta
- (Standard £15.50) Spinach and ricotta tortellini, served with rocket and parmesan
Dessert (£5.50) - Tia Maria Creme Brulée served with shortbread
- Chocolate layered cheesecake with raspberry shortbread
The Club's Food Booking Cancellation Policy can be found on the website https://christchurchsc.clubmin.. |
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Next Sunday Roast 15th FebruaryBooking slots are limited to 12:00 and 12:30 only - with limited seating capacity as we have a lunch booking for the Old Gaffers. There will also be live music in the form of Buoys & Gulls (Sea Shanties) after lunch which guests are welcome to stay and listen.Even if youre not eating, come down and enjoy some Sea Shanties!Roast lunch dates for the diary: 1st March 15th March (Mothers Day) 5th April (Easter Sunday) |
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Bar & Kitchen Opening Times week commencing 9th FebruaryMonday: CLOSED Tuesday: Bar 12-2pm Kitchen 12-2pm Wednesday: Bar: 12-2pm & 6-10pm. Kitchen: 12-2pm Thursday - Bar: 12-2pm & 6-8pm. Kitchen: 12-1pm Please note we have a group booking for lunch at 1 pm so no orders after 1pm. Friday - Bar: 12-2pm & 5pm until close. Kitchen: 12-2pm & 6-8pm HAPPY HOUR 5-6.30pm Saturday - Bar: 12pm until close. Kitchen: 12-2pm & 4-6pm Sunday Bar: 12-6pm. Kitchen: 12-2pm HAPPY HOUR 3-4pm Please note we have a group booking for lunch at 1 pm so no orders after 1pm. During the quieter winter months, you can expect the kitchen hatch to remain closed - as we will be taking orders from the bar when the kitchen is open. We may on occasion close early if there are no customers in the first hour of lunch service. Will try to communicate when this happens. It may unfortunately be short notice. It will be announced by Marcin or myself - or a designate if we are not on duty. |
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Six Nations Rugby - Saturday 14 February 4.40pmCome down to the club and watch the action as England go head to head with Scotland at Murrayfield.Following the success of the new Sports Menu last weekend, we are please to announce well be running this again on Saturday. |
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 | Future Games- Saturday 21 February
- Saturday 7 March
- Saturday 14 March
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We know it will not go unnoticed that bar prices have increased this week. We apologise for this but please understand that we cannot continue to absorb price rises from our suppliers, as much as we would love to. In order to keep the cost down for our members, we have sought the very best deals we possibly can and will endeavour to do so going forward. |
Juniors Cake SaleWell done to the juniors for their cake sale last Saturday which raised £270 towards their next Tall Ships adventure. Delicious cakes so thanks to some amazing bakers! The juniors would like to say thank you to all those who donated money to their cause. |
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 | Junior Quiz NightTheir next fund raiser is the Junior Quiz on Tuesday 17th February, so those with children, or grandchildren visiting during half-term, make sure to put the date in your diary. |
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Cervantes Race Junior Fundraising MissionTen intrepid juniors have signed up to do their very first offshore race with the Tall Ships Youth Trust. In May, they will be racing from Portsmouth to Le Havre and back on a Challenger 72, taking part in the RORC Cervantes Race (designed as a qualifier for the Fastnet).This is not a cheap weekend and so they need your support! Over the next few months they will be doing lots of fundraising at the club, with the aim of raising £2,000 towards the total cost of the weekend (which is £5,000).From cake sales to car washing…. movie nights to mega bingo, there will be plenty of ways you can support this amazing bunch of juniors and help them on their way.https://gofund.me/b7929873b or scan below |
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 | Bingo FundraiserSunday 1st March4-6pmBingo Fundraiser evening organized by the juniors but open to all. Please save the date. More details to follow shortly. |
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Family Movie NightTuesday 3rd March 6.30-8.30pmMovie night fundraiser, organised by the juniors. More details to follow. |
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 | Murder Mystery Night 28th MarchLimited tickets available now so please book soon."Shaken, Stirred, and... Sunk? Dust off your tuxedos and batten down the hatches! You are cordially invited to an evening of high-stakes espionage and low-brow betrayal. Were combining the suave world of 007 with the choppy waters of a sailing disaster—think Casino Royale meets The Titanic, but with better food and fewer icebergs (hopefully). Someone is planning to go overboard, and we dont mean with the gin. Its up to you to decode the clues, dodge the double-agents, and figure out who turned the "License to Kill" into a literal Saturday night hobby. The Mission Brief When: Saturday, 28th March Arrival: 7:00 PM (Precision is key, Agent. Don't be "fashionably late" or you might be the first victim.) Seated: 7:30 PM The Damage: £30 per person (A steal! Even Q couldn't get you a gadget this cheap.) The Perks A Three-Course Feast: Included in your ticket. Its to die for—but please try to finish the dessert before you succumb to any "accidents." Intel & Intrigue: An evening packed with puzzles, deceit, and enough red herrings to fill a fishing net. Dress Code: Theme to Impress. Think Bond Villains, Femme Fatales, or "High-Seas Chic." If you turn up in a snorkel and a bowtie, we won't judge... much. Note: If you see anyone stroking a white cat while steering a dinghy, theyre probably the prime suspect. Or just very lost." TICKETS AVAILABLE NOWFOOD CHOICESThe "Golden-Hen" (Meat) Chicken wrapped in Parma Ham, stuffed with Mozzarella and Sun-dried Tomatoes. Served on a bed of Couscous with a Pesto drizzle. A dish as well-dressed as Bond himself. Pan-seared Seabream Fillet with a Mediterranean vegetables with a herb sauce. Fresh from the ocean, no diving gear required. The "Secret Garden" (Vegetarian) Creamy Mushroom Risotto topped with peppery Rocket and shaved Parmesan. Earthy, mysterious, and completely vegetarian. |
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Caribbean Night 11th AprilWe will have the legendary Derek Sandy (who many of you will know from Salty's in Yarmouth) joining us at the club for an evening of feel-good Caribbean vibes and great music, guaranteed to get you dancing. With a feast of Caribbean food and lots of fun games to get the party started, this event is not to be missed!Last years Caribbean evening was a great success and this is set to be even better! More details to follow shortly. |  |
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Check out our Facebook page  | Chirstchurch Sailing Club The Quay Christchurch BH23 2BY |
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