Bar & Kitchen Opening Times week commencing 15th June

Monday: CLOSED 

Tuesday: CLOSED 

Wednesday: Bar: 12-2pm & 6pm-11pm (after football)  Kitchen: 12-2pm & Rally Supper 6-8pm (pre-booking required) 

Thursday - Bar: 12-2pm & 6-10pm.  Kitchen: 12-2pm 

Friday - Bar: 12-2pm & 5-11pm Kitchen: 12-2pm & 6-8pm (Evening fine dining menu pre-orders only)  

HAPPY HOUR 5-6.30pm 

Saturday - Bar: 12-11pm. Kitchen: 12-2pm 

Sunday Bar: 12-8pm. Kitchen: 12-2pm 

HAPPY HOUR 3-4pm

Fathers Day

Dont forget its Fathers Day on Sunday. Why not take your Dad to the club for lunch? 

Racing

This weeks midweek racing is the mornings, so a perfect opportunity to join us for lunch on Wednesday or Thursday.

This weekend we have dinghy racing on both Saturday and Sunday afternoons and cruisers on Sunday late afternoon. 

Why not finish up with a drink at the bar to round off the weekend. 

New Beer Flack Manor Double Drop

Thanks to everyone who took part in the WhatsApp beer poll, voting for your next beer. The beer that got your vote was ….Flack Manors Double Drop. The barrel will be changed over as soon as the Twin Coast has been finished off.

Style: Amber Bitter / Session Ale

ABV: 3.4>#/h3###

Brew Method: Double Drop fermentation — a classic British brewing technique where beer is transferred between vessels during fermentation to help clarify the beer and develop a clean, balanced flavour.

Flavour Profile:

Malty backbone from Maris Otter barley

Floral and citrus bitterness from Sovereign hops

Smooth, well-balanced finish

Dont forget theres 25% off Twin Coast beer right now, making it £3.70 per pint, whilst stocks last. 

Friday night fine dining menu 19th June

Fridays food is now available to order online. 

Dont forget to order your wine for the table during Happy Hour as this gets you 20% off! So, its well worth going for a lovely wine to accompany your meal.

On the menu this week is:

1. Pork Chop served with mash potatoes, baby carrots, Tender stem broccoli and cider sauce.

2. Fillet of Sea Bream, crushed new potatoes, sauté spinach and parsley sauce.

3. Pesto linguine with cherry tomatoes, parmesan and rocket.

4. Shepherds pies with seasonal greens.

5. Half / Whole lobster and garlic butter.

Lunchtime Specials

Dont forget, our lunchtime specials will be announced on the WhatsApp Clubhouse chat so keep an eye out for them!

To join the WhatsApp group, please click on the QR code below.

To join the WhatsApp group, please use the QR code.

Hospitality Update

Due to the ongoing increases in food costs, we are unfortunately going to have to increase the price of all our catering (in relation to food, but at this stage not bar prices) by approximately 10% from 1st July. This is never an easy decision, but our menus have been priced keenly for our membership, and we can no longer absorb these rising costs at the current prices.