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Home / News / CSC MENU

CSC MENU

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Published 00:00 on 9 Dec 2020

BREAKFAST MENU

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The club kitchen big breakfast
2 sausage, 2 bacon, 2 eggs, baked beans, tomatoes, mushrooms,
Black pudding, brown or white bloomer toast £9.00
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The club kitchen breakfast
sausage, bacon, eggs, baked beans, tomato, mushroom,
brown or white bloomer toast £6.50
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The club kitchen veggie breakfast
veggie sausages, eggs, baked beans, wilted spinach, tomatoes, mushrooms
brown or white Bloomer toast t £6.50
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bacon, sausages or Veggie sausages
in a seeded brioche bun £4.50
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poached or scrambled eggs,
brown or white bloomer toast £4.50
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extras
smoked salmon £2.00, sausage £1.50, bacon £1.50
Egg £1.00, Mushrooms £1.00, Tomato £1.00
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toast & preserves £2.50
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LUNCH MENU

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nibbles & snacks
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extra virgin olive oil, balsamic & crusty bread £3.50
marinated Kalamata olives £3.50

Houmous, harissa & crusty bread £3.50
crispy whitebait, lime & chilli mayonnaise £3.95
homemade soup of the day & crusty bread £4.50
potted mackerel, pickled cucumber & toasted English muffin £7.95
Crispy Squid & sweet chilli dipping sauce £6.75
Whole baked camembert to share, warm toasted breads £9.95


fresh bloomer sandwiches & panini's
all served with salad garnish
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Prawn marie rose £6.95

Smoked bacon, brie & caramelised red onion £5.95

Mediterranean vegetables, grilled halloumi & pesto £5.50
coastal cheddar & pickle £5.50
homemade fish finger & tartare sauce £6.95

Tuna & coastal cheddar melt £5.50
Honey roasted ham & coastal cheddar £5.50
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The club kitchen "combo"
mug of homemade soup, ham & cheese Panini, rustic chips £9.95
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mains
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Chicken & leek pie, rustic chips, peas & gravy £8.95
gammon steak, egg & rustic chips £8.95
olde English sausages, mashed potato & onion gravy £8.95
scampi, rustic chips, peas & homemade tartare sauce £8.95
beer battered fish, rustic chips, mushy peas & homemade tartare sauce £8.95
new forest mushroom & tarragon risotto, rocket, white truffle oil £8.95
The "club" burger
Hand pressed beef burger served in a toasted seeded brioche bun,
salad, rustic chips & house slaw £9.95
Add cheese 50p / bacon £1

Delicious Homemade Desserts

creme brulee & buttered shortbread £5.50

rich chocolate brownie & new forest vanilla ice cream £5.50

sticky toffee pudding, new forest rum & raisin ice cream £5.50

Spiced apple crumble & custard £5.50

3 scoops of new forest ice cream £3.95

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selection of local cheeses & fudges biscuits £7.50


Christmas menu

To Start

Watercress & potato soup, crusty bread

Poached salmon & shrimp terrine, lemon crème fraiche, baby mix salad, citrus dressing

new forest wild mushroom & dorset blue vinny arancini,
slow roasted tomatoes & white truffle oil

Main COURSE
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Roast crown & leg of turkey, pigs in blankets, apricot & chestnut stuffing,
Crispy roast potatoes, seasonal mixed vegetables, chefs roasted turkey gravy

Sautéed skate wing, caper, parsley & garlic butter,

creamed mashed potatoes & seasonal greens

roasted squash & pearl barley risotto,
parmesan biscuit topped with toasted pumpkin seeds

delicious homemade desserts
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plum pudding, new forest rum & raisin ice cream, brandy sauce

crème brûlée, buttered shortbread, winter berries

selection of local cheeses, fudges biscuits, quince jelly & dried figs
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1 course £12.95, 2 courses £16.95, 3 courses £20.95

SUNDAY MENU

TO START

Watercress & potato soup, crusty bread £4.50

1/2 portion moules marinière, crusty bread £7.50

Potted mackerel, pickled cucumber & toasted English muffin £7.95

Crispy calamari & sweet chilli dipping sauce £6.75

Whole baked camembert to share, warm toasted breads £9.95

Main COURSE
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Choose from our Selection of locally sourced, prime cut meats
turkey, sirloin of beef or leg of lamb
£12.95 each or £16.25 for all 3

Served with

Crispy roast potatoes, Yorkshire pudding, cauliflower cheese,
seasonal mixed vegetables & chefs gravy

Whole baked plaice, pancetta, mixed wild mushrooms, truffle oil,
fine green beans, curly kale, new potatoes, beurre blanc £15.00

PIRATES MENU

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Main COURSE
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sausages, mashed potato & baked beans
Chicken goujons, rustic chips & baked beans
homemade battered fish fingers, rustic chips, garden peas
penne pasta, tomato sauce & grated cheddar cheese

Dessert
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"The pirates sweet sundae"
chocolate brownie & new forest vanilla ice cream
selection of New forest ice creams

2 courses £7.95


Last updated 08:46 on 16 March 2025

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